David Borhaz is publicly identified as Dávid Borház, a family winery and restaurant in Egerszalók, Hungary. In the sources checked for this article, the most reliable information is about the winery, its team, its wines, and its visitor services rather than a separate, fully documented personal biography.
David Borhaz at a glance
| Topic | Verified details |
|---|---|
| Main identity | Dávid Borház, a winery and restaurant in Egerszalók |
| Region | Eger wine region, Hungary |
| Public leadership names | Varga István is listed as owner, and Varga Dávid as managing director |
| Main services | Wine tasting, cellar visits, wine sales, and restaurant service |
| Latest public note | The restaurant was posted as closed for renovation until April 30, with oven group visits still handled by advance booking |
| Official presence | Official website, Facebook page, Instagram page, and the Egri Borvidék winery registry |
What David Borhaz refers to
The name David Borhaz appears online in connection with a wine house in Egerszalók, not as a widely documented standalone public figure. The official winery site, the Egri Borvidék registry, and local tourism pages all place Dávid Borház at Ady Endre utca 34 to 36 in Egerszalók.
This matters because many search results about the name lead to business pages, winery listings, and restaurant information. In practical terms, the clearest and most trustworthy way to understand David Borhaz is through the winery itself, its leadership, and its public business activity.
Business background
Public sources describe Dávid Borház as a family winery in Egerszalók, and the official site presents it as a traditional wine house with its own cellar and tasting spaces. A local tourism source says the nearby winery family behind Dávid Borház has roots in the earlier Varga Borbarát Pincészet, which it places at 2000, and notes vineyard holdings of about 30 hectares.
The winery also appears in the official Egri Borvidék winery list, which confirms it as part of the region’s active wine network. That registry gives the address and shows that it is recognized among the wineries of the Eger wine region.
Leadership and public profile
The official contact page lists Varga István as owner and Varga Dávid as managing director. It also names Kovács József as cellar master and Reiterer Ágnes as administration contact, which gives a clear picture of the business structure behind the brand.
That leadership detail is important because it shows that David Borhaz is tied to an actual operating family business, not just an online name. For readers looking for a biography, this is the most trustworthy public information currently available from the winery itself.
For readers interested in personal profiles beyond the wine industry, the detailed biography of Mia Bieniemy offers clear insights into her background, family, and public life.
Career and wine production
The winery’s own history page says its wines are made in a traditional and natural way, without added yeast and without controlled fermentation. The same page says the business wants to place more emphasis on quality and bottle aging in the future.
Its wine list also shows a clear product style. The DQ is presented as a special red blend made from merlot, cabernet franc, and kékfrankos, with the base wines aged separately for 18 months. That gives the brand a more serious cellar identity than a simple tourist wine stop.
Another official post highlights award success, saying the winery took part in the XII Bayer wine competition and won gold for DQ 2011 and silver for Stephanus 2011. This is one of the strongest public signs of professional recognition tied to the name.
Restaurant and visitor experience
Dávid Borház expanded into restaurant service in 2024. A tourism page says the winery added a restaurant that makes it possible to combine tastings and cellar visits with weekend dinners, and it mentions Hungarian-style dishes such as pork knuckle, duck breast, and ribs, along with meat-free dishes and desserts.
The local tourism listing also says visitors can drink wine in the cellar carved into tufa or on the terrace, and that organized tastings and cellar tours require advance booking. This shows that the business is built around both wine and hospitality, not only production.
The official site also has separate sections for cellar tours, tasting rooms, team information, and the winery area. That structure suggests a steady visitor-focused operation with a clear presentation of services.
Latest public updates
The latest public Facebook notice found in the search results says the restaurant was closed for renovation until April 30, while oven group events were still handled by advance booking. I did not find a newer public reopening post in the sources checked.
The official website and social pages were still active in 2026, and the winery pages show current navigation for tasting, contact, gallery, and wine sections. That suggests the business remained publicly active even while the restaurant notice was in place.
You can also explore the professional journey of Shani Levni, which highlights career growth, achievements, and recent public updates in a structured format.
Public presence and contact details
Dávid Borház keeps a visible online presence through its official website, Facebook page, and Instagram account. The Instagram bio describes it as a family winery in the heart of Egerszalók, which matches the official and tourism listings.
The winery registry and local listings also provide a stable address at 3394 Egerszalók, Ady Endre utca 34 to 36. For a business profile, that consistency across sources is useful because it confirms the place, the region, and the type of operation.
The official site’s contact page lists direct business contacts, including the managing director’s name and phone number. That level of detail is typical of an active hospitality brand and helps verify that the name is connected to a real, operating winery.
What can be said with confidence
David Borhaz is best understood as the public name of Dávid Borház, a family winery and restaurant in Egerszalók. Its public record shows wine production, tasting services, cellar visits, a restaurant added in 2024, and visible leadership under the Varga family.
The most reliable recent update is the renovation notice on the restaurant, together with the continuing activity on the official website and social pages. Beyond that, the public sources reviewed do not provide a verified standalone personal biography such as birth date, age, or early life details.
